1961 - Mastering the Art of French Cooking
By Simone Beck, Louisette Bertholle, & Julia Child
Published October 1961, First Edition, Early Printing( First Edition/ First Printing was published August 1961)
Alfred A. Knopf, Publisher
Illustrations By Sidonic Coryn
Illustrated cover with moderate wear, binding tight, some discoloration to page edges, 684pp. No dust jacket.
Size: 7 1/4” x 10 1/8”