1949 - The American Woman’s Cook Book
Edited and revised by Ruth Berolzheimer, Director, Culinary Arts
Culinary Arts Institute
In a blue cover, illustrated endpapers, filled with color-plates and diagrams and more, tucked in pieces as book markers from previous owner, cracking on inside cover can be seen yet binding tight, 824 pages.
Fair amount of wear from use; lovingly used!
Size: 5 1/4” x 8 1/4”