1927- Good Meals and How to Prepare Them and Serve Them
Published by Good Housekeeping/ Good Housekeeping Institute
A Guide to Meal Planning, Cooking and Serving
A well-loved cookbook from 1927 which is illustrated, has charts, and filled with wonderful recipes! In a red checked pattern, binding secure, 2 recipes hand written in back of book, moderate wear to cover, 256 pages.
Size: 5” x 7 1/2”