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1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
1966 - The New York Times Menu Cook Book, First Edition
$35.00

1966 - The New York Times Menu Cook Book, First Edition

By Craig Claiborne

Drawings By Bill Goldsmith

Published 1966, First Edition
Harper & Row, Publishers

Green cloth cover with gilt and blue detail to spine, binding tight, numerous drawings and photos within, clean pages, 698pp.

Very good vintage condition

Size: 9 1/2" x 6 1/2"

 

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