1961 - Mastering the Art of French Cooking

By Simone Beck, Louisette Bertholle, & Julia Child

Published October 1961, First Edition, Early Printing( First Edition/ First Printing was published August 1961)
Alfred A. Knopf, Publisher

Illustrations By Sidonic Coryn

Illustrated cover with moderate wear, binding tight, some discoloration to page edges, 684pp. No dust jacket.

Good condition.

Size: 7 1/4” x 10 1/8”